Warabi powder 100g
Kinako (soybean flour)
"Warabi Mochi" is a traditional Japanese sweets.
It's good to have with either a cup of green tea or matcha.
Combine everything in a pot and cook over medium heat.
When it becomes sticky and clear color, cook over low heat.
Place the mochi in a container.
(It's better if the container is wet otherwise the mochi would get stick.)
Keep in a refrigerator to cool.
You can eat the mochi plain-with nothing on them, but I recommend put
some kinako and molasses on it.