Warabi Mochi

Warabi powder  100g

Sugar                     50g

Water                  500ml

Kinako (soybean flour)

Molasses

"Warabi Mochi" is a traditional Japanese sweets.

It's good to have with either a cup of green tea or  matcha.

Combine everything in a pot and cook over medium heat.

When it becomes sticky and clear color, cook over low heat. 

Place the mochi in a container.

(It's better if the container is wet otherwise the mochi would get stick.)

Keep in a refrigerator to cool.

You can eat the mochi plain-with nothing on them, but I recommend put

some kinako and molasses on it.