UDON

Water                      1 cup

Salt                          4.5 teaspoons

Bread flour             3.5 cups

All purpose flour   1.5 cups

Bread flour             for  dusting

Take a little bit of water and mix with the salt. When it dissolves in the water, add the remaining water. Combine the flours.

Using your hand, knead until it makes a dough. Then put it into a big plastic bag, take your shoes off and walk on it for 15 to 20 until it becomes smooth! It's the most fun part, but you'll be tired. I recommend to do this with some friends to take turn.

Take the dough out of the bag and shape it into a ball.

Put the dough back into the bag and let it sleeps for 3-4 hours.

Sprinkle the bread flour on the surface.

Roll out from the middle by using a rolling pin.

Rotate the dough and continue to roll and roll and roll....until it is 1/8-inche(3mm).

Fold into three and slice the dough into 1/8-inche.

Put the noodles in a boiling water and cook for 6-7 minutes.

You need to stir it otherwise it would get stick.

Drain and rinse the noodles by cold water.

I bought a "Mentsuyu" which is a basic Japanese noodle soup.

You could get it at any Asian supermarkets. 

Ground ginger

Green onion

Scraped Kombu

Wasabi

Ground yamaimo

Sichimi (seven-spice pepper)

Mochi

I like to put some boiled spinach and sichimi.